RIM plate 160mm / 6in

The raised rim is perfect for holding in sauce-heavy dishes without spills, and the blend of Japanese and European design looks elegant on any table.

Got these for my dinner parties and the way the raised rim catches sauce without spilling is a game-changer. They stack nicely too, which saves a ton of cabinet space.

The raised rim is perfect for holding sauces without spilling, and the plate's clean design works equally well for sushi or pasta. I've been using mine daily for everything from salads to main courses.

I love that this plate bridges Japanese and European aesthetics—the raised rim keeps sauces from spilling while looking elegant. It’s surprisingly lightweight for its size, making it easy to handle during meals.

The raised rim is perfect for serving saucy curries without any spillover. It feels substantial and well-balanced in hand, and the subtle blend of Japanese and European design looks elegant on the table.

I love how the raised rim keeps gravy from spilling over when I serve saucy dishes. The subtle blend of Japanese and European design makes these plates look elegant on the table.

I was pleasantly surprised by how well these plates fit both Japanese and Western dishes—the wide range of sizes is really practical. The raised rim keeps sauces from spilling over, which makes serving curries or stews much cleaner.

The raised rim is perfect for serving saucy curries without any spillage, and the 160mm size feels just right for a side dish or dessert. The ceramic has a nice weight to it, not too heavy but sturdy.

I was initially worried these would feel too heavy, but the weight is actually really well-balanced and comfortable to hold. The subtle Japanese-European fusion design looks beautiful on my table.

The raised rim makes this plate perfect for serving saucy curries or noodle bowls without any spills. It has a nice, refined feel that bridges Japanese and European design nicely. Really pleased with the size and how versatile it is for everyday meals.