HIBI butter knife 170mm

The 170mm size is perfect for smaller hands or narrow jars, and the weight feels substantial without being heavy. It spreads butter smoothly and hasn’t shown any staining after a few washes.

I was really surprised by how well-balanced this knife feels in my hand—the weight is just right for spreading butter without bending. The stainless steel has a nice, smooth finish that looks clean on the table, and it's held up perfectly after several dishwasher runs.

The 170mm length is actually perfect for spreading butter on toast without the handle bumping into the jar, and the stainless steel feels really solid in the hand. It's become my go-to knife for almost everything at breakfast.

I was worried it might be too small for spreading butter on thick toast, but the 170mm length is actually perfect for precise control. The matte finish on the stainless steel gives it a nice, non-slip grip, and it's light enough to feel effortless.

The 170mm length is perfect for smaller hands, and the 18-8 stainless steel feels solid without being heavy. I love how it glides through butter straight from the fridge.

I've been using this knife for a few weeks now and the 18-8 stainless steel feels really solid, plus the slim profile makes it glide through even cold butter without any struggle. The minimalist look blends in perfectly with my other tableware.

The 170mm length is perfect for reaching into deep jam jars without making a mess. Nice heft in the hand without being heavy, and the stainless steel feels smooth and well-finished.

Finally, a butter knife that feels substantial yet perfectly balanced in hand. The 170mm length glides through cold butter with ease, and the 18-8 stainless steel cleans up beautifully in the dishwasher.

The smooth 18-8 stainless steel feels substantial but not heavy, and it glides through butter without bending. I’ve been using it for a week, and the minimalist design fits my kitchen aesthetic perfectly, though I wish it came with a protective sleeve for storage.