RIM plate 205mm / 8in

The raised rim is deeper than I expected, making it perfect for saucy dishes without any spillover. I've been using it for rice bowls and curries, and the hybrid Japanese-European look fits nicely with my mismatched tableware.

I was hesitant about the 205mm size, but it’s actually perfect for a main course salad without feeling too small. The raised rim holds everything nicely in place, and the glaze has a subtle warmth that makes it feel more handmade than mass-produced.

Put a mound of rice on this plate and the raised rim kept everything nicely in place, no stray grains escaping. It feels sturdy but not clunky, and the subtle cross-cultural design matches my other dishes well.

I love how this plate’s wide rim gives me a secure grip when carrying it from the counter to the table, and the subtle fusion of Japanese and European design makes even simple salads look elegant.

I bought these to replace some old mismatched plates, and the raised rim is perfect for serving saucy curries without spillage. The wide range of sizes means they fit everything from a side salad to a main course nicely.

The subtle curve of the rim really does catch the eye, and it makes serving curry feel a bit more special. It’s surprisingly lightweight yet feels sturdy enough for daily use.

This plate's raised rim is a game-changer for saucy curries and stews, keeping everything neatly contained without spilling. It has that perfect blend of Japanese simplicity and European elegance.

The raised rim is perfect for saucy curries—nothing spills over the edge. I just wish the plate was a bit larger for heartier mains, but the design is lovely and feels substantial.

The raised rim is really practical for serving saucy dishes without spills, and the 8-inch size fits perfectly in my small hands. I do wish the finish was a tiny bit glossier, but it still looks elegant on the table.